ice cream machine

Soft ice cream machine, also known as ice cream freezer, is an automated equipment specially designed for the production of frozen desserts - ice cream. According to the purpose, ice cream machines can be divided into large-scale freezers used in factory lines and commercial ice cream used in the catering industry. machine.

There are also household ice cream makers for home use, which do not contain any electromechanical components and therefore will not be discussed here, but only commercial ice cream makers used in food and beverage establishments.

Classification

ice cream machine

According to the machine shape, the soft ice cream machine is divided into vertical soft ice cream machine and desktop soft ice cream machine; according to the number of discharge ports, it is divided into single head, double head, three head or multi head ice cream machine. Most ice cream machines on the market are three heads. Ice cream maker, also known as tricolor ice cream maker.

Single head ice cream machine

There is only one storage tank, one refrigeration cylinder and one outlet, and only one color, one flavor of ice cream, can be produced at the same time. This ice cream machine is called a single-color ice cream machine. It is generally suitable for small bars, coffee shops, western restaurants, KTVs, Internet cafes and other occasions where the output and taste of ice cream are not required. Between -1800W.

Three head ice cream maker

ice cream machine

There are two storage cylinders, two refrigeration cylinders and three discharge ports. At the same time, three colors, three flavors of ice cream can be produced, including two pure flavors and one mixed flavor. This kind of ice cream machine is relatively common in the market. The weight is generally 150KG, and the power varies from 1700W to 4000W. It is suitable for all kinds of ice cream shops, western restaurants, bars, coffee shops, cinemas and other occasions that require more ice cream output and taste.

Baking special ice cream machine

Baking ice cream machine, a segmented product that appeared in the ice cream machine market around 2016, is a type of soft ice cream machine.

This type of ice cream machine generally has the following characteristics:

1. It has passed the bacterial flora test of the relevant departments, and has the characteristics of seven-day no-cleaning, which can reduce the staffing of the bakery.

2. The lower feeding pressure ice cream machine is suitable for use in the baking industry, and the operation is easier and more elegant.

3. Large output, strong cooling capacity, and strong continuous hitting capacity, which can easily cope with the peak passenger flow of the bakery.

4. According to the storefront characteristics of the bakery, the upper exhaust design is adopted to increase the utilization rate of the storefront.

5. According to the characteristics of high temperature in baking shops, this type of ice cream machine can work continuously in a high temperature environment.

6. In appearance, the shell is mostly made of 304 stainless steel.